Sunday, September 11, 2011


Gazpacho: a cold soup made entirely of blenderized vegetables. I use a one-quart thrift shop blender. Blend until its like catsup.

Put in: one small garlic clove or some garlic powder. Half an onion, a stick or two of celery, a green pepper. A tomato or a big squirt of catsup. Salt. Then blend. Takes three minutes to make.

Last night I pureed it very fine for the first time. Easier to digest. And this morning I feel reborn.

No comments: