Wednesday, July 2, 2008

Cheap Eats

Been baking bread - sourdough. Make a pound loaf for fifty cents. Easy to do, but it takes forever to rise.

Yesterday, there was some cottage cheese on sale for $2 a pound at a time when ordinary cheese costs $6 a pound. So I bought some, drained it in an old t-shirt, and now hope for mozzarella.

Progress reports as progress develops.

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